0800 80 NZDELI 0800 80 6933       Home Products Deli Shop Contact Us About Us Search    Spanish Chorizos This is the hottest sausage we make - in taste and in sales. It's the classic Spanish sausage, made only from NZ grown beef and spiced traditionally with paprika and chillies. It looks bright red and it tastes red hot. Because they are already cooked, naturally manuka-smoked HOT SPANISH CHORIZOS can be eaten cold as a snack with drinks, in sandwiches and in salads. But the traditional way is to enjoy them hot. Include slices in an authentic paella or to top pizzas, dice them with nachos, add them to chilli beans and serve with sour cream. For NZ DELI-lectable kebabs, simply cut into 2cm thick pieces and thread them onto skewers with capsicums, mushrooms and baby onions. In winter you can add them at the last minute, whole or sliced, into casseroles, hearty soups, rice and pasta dishes. Smoked Chicken Breast It's chicken, but better than you are used to - because it's from NZDELI What a smoking-hot idea. Real boneless chicken breasts, cured and seasoned the NZDELI-lectable way, and then hot smoked over genuine manuka chips. All the family-favourite appeal of chicken plus manuka smoke to make a flavour as big as the outdoors. Slice Smoked Chicken Breasts lengthwise or diagonally, or gently pull them apart along their natural grain into lusciously long and tender strands for a more natural look in sandwiches, wraps and rolls, for outstanding salad dishes, and in cold or hot sauces. The natural smoke colour and flavour makes them a specially cool partner for hot chili flavours. Or serve Smoked Chicken Breasts whole with tasty sauces and salads to give the chef a break. The vacuum packing and handy size means Smoked Chicken Breasts are the perfect partner for chilly bins and fridges, on long or short adventures, on land or at sea. Pancetta Once tried, never forgotten. Pancetta is an Italian air-dried style of streaky bacon that gourmets in the know use a hundred different ways - but our Rum-cured Pancetta has some extra tricks of its very own. For a start we use genuine black rum in the cure, which adds a fascinating extra depth to the unique sweetness and fragrance that has taken months to develop. When sliced very thin, pancetta is often substituted for prosciutto crudo and served just as it is, with specialty breads or with fresh fruits, as an appetizer. For cookery it is used sliced or diced. Some pasta sauces use it right from the start, so the succulent fat melts into the dish, so do a range of slow-cooked meat and poultry dishes. Prosciutto One of the world's most desired and admired styles of ham. A whole, boneless leg of prime pork is air-dried the traditional way, pressed into a flat oblong and lightly smoked over genuine manuka chips. Before serving, the outer rind is always removed. Then, a thin creamy strip of fat complements the rich, red and slightly translucent flesh: together they offer the palate an extraordinary depth of flavour, finished by a lingering sweetness. Prosciutto crudo should always be served lightly chilled and very thinly sliced. Many enjoy it just like that, perhaps only with a specialty bread and extra virgin olive oil - strong flavours mask most of the finesse. Cheese Grillers An Austrian favourite made the NZ Deli way, combining three robust flavour favourites - coarse beef and pork sausage, chunky Edam cheese pieces and natural manuka smoke. Italian Breakfast Sausage A well-textured sausage at only 30grams makes this an ideal snack straight from the fridge. Just as delicious boiled, in soups or stews, grilled or BBQ'd and on pizza and pasta dishes. Italian Breakfast Sausage Pure chicken pre-cooked sausage, lightly flavoured with herbs and spices. The course, meaty texture and mild flavour makes this a favourite for the young as well as the adults. Great for a quick meal and suits grilling, barbeques, frying and boiling. Kransky A mixture of beef and pork. Kransky is tasty enough to enjoy as it is on platters, or sliced and added to all kinds of savoury dishes from pizza to pastas and rice dishes. Delicious hot or cold! Frankfurter Top quality, lean, authentic German Frankfurter. Super Summer Holiday Pack Selection of nine top selling products at wholesale prices - Pastrami, Smoked Beef, 97% fat-free ham, Pepperoni Salami, Garlic Salami, Italian Salami, Smoked Chicken Breast, Hot Spanish Chorizo and Picata Bacon. Corporate Gift Packages Made to order, phone Angela on (09)9173497. Smoked Pepperoni Salami Hot-smoked salami made with lean beef and pork, coloured with paprika and fired up with chilli. Bright colour and flavour. Not an air-dried salami, therefore has a softer texture - suits pizza, cooking & sandwich. Milano Salami A really versatile salami that is cooked while it is being smoked. It offers the mellow-flavoured versatility that is so especially important when there are kids to feed. Made from very lean beef and pork, the mixture is lightly flavoured with a special spice mix and just a hint of garlic. Once cooked and smoked it's on your side - for snacks, sandwiches, wraps and rolls. It’s simple to dice - great for pizzas, pastas, soups or combined with a choice of olives, cheese and pickles. Pepperoni Salami A modern twist to an authentic favourite means this salami has attitude! Made with very lean beef and pork it is cured and air-dried in controlled conditions to give it the unique characteristics of true salami. Pepperoni Salami is just as assertive and just as warmly welcomed when sliced or diced onto pizza, in pasta dressings and on salads. And antipasto? Absolutely indispensable. But add a more-than-generous dash of chilli and some genuine manuka smoking and it’s something really different. Garlic Salami Traditional air-dried salami - with a distinctive garlic taste. Made with lean beef and pork, cured, air-dried and then manuka smoked. This is the choice when you want extra continental lift to sandwiches and rolls. Sliced or diced just as it is, NZ Deli's Garlic Salami is especially at home with sourdough or crusty breads, and can be enjoyed hot or warm in pasta, pizza or salad dishes. Mild. Italian Salami When all you want is real salami, made the traditional way and with an authentic rich flavour - this is the one. Our NZ Deli-lectable Italian salami is like a favourite relative. Always welcome by all the family, always easy to get along with and always appreciated. That's because you can serve it all ways. Slice or dice it generously into every kind of sandwich, wrap and roll, serve it with salads, include it on antipasto platters. But don't forget it's just at home on pizzas, pasta and cheese dishes, too. Mild. Half Ham on the Bone Our famous ham on the bone is traditionally cured, cooked and smoked over genuine manuka chips giving maximum flavour and succulence.        4-5 kilos Ham on the Bone Our famous Ham on the Bone is traditionally cured, cooked and smoked over genuine manuka chips giving maximum flavour and succulence.        8-10 kilos Baby Champagne Ham The only difference between Champagne Ham and Ham on the Bone is that we have taken out the main bone - leaving only the end knuckle bone - makes for easy carving and visual appeal - 4-5.5 kilos Champagne Ham When ever you want the best ham possible—but want it in a hurry—Champagne Ham from NZ Deli has to be your choice. Made exactly the same way as our famous Ham on the Bone, but with one difference, the main bone has been removed. So anyone can carve slices, whatever the occasion. Champagne Ham sits comfortably at the grandest buffets and banquets, either with full service for the guests or a carve-as-you-please display. The same goes for family parties and celebrations. In fact, any gathering is a party when there is a whole ham on the table. Bistro Ham (boneless) Traditionally cured, cooked and smoked over genuine manuka chips giving this completely boneless 4-5kilo leg ham maximum flavour and succulence. Ham Glazing Our own recipe - a delicious combination of apricot and mustard. Glazed with whole cloves. Smoked Turkey Buffet-approx 2.3k We take fresh South Island turkeys and cure them in our own seasoned brine, which not only adds flavour but ensures tenderness and prevents the turkey from drying out during the cooking process. Ra Ora Ham Quality, lean, cost-effective ham made from whole pork legs which have been gently cooked and then manuka smoked for a great flavour. NZ Deli 97% Fat Free Ham Here's the best news cooks and caterers ever had. A solid ham roll that's packed with flavour but low on fat, and which can be sliced or shaved. We've taken only the leanest fresh pork leg meat, cured it in our own brine for NZ DELI-lightful flavour and then hot smoked it over genuine manuka chips. The result is a family favourite all day long, all year round. NZDELI's 97% Fat Free Ham keeps all its meaty juiciness, so you can pile it into sandwiches, plough it into salads, stir it into pasta sauces, wrap asparagus in slices and bake them, or simply add layers of it to lasagna. You can even flash-fry slices to go with baked beans, with grilled tomatoes and your favourite breakfast eggs - or go the whole hog and serve the lot for brunch. Plus pancakes of course! Pizza Ham - diced Convenient diced ham - great for pizza and many other dishes like quiches, sauces and muffins. Kaiser Bacon When you want speed, but don't see why you should sacrifice quality or quantity, this is one of our two pre-cooked bacons. No more hanging around with cold eggs while the bacon crisps. Because each slice is already cooked, it browns and crisps much faster and with almost no shrinking. Imagine that - and it tastes terrific. NZDELI's Pre-Cooked Kaiser bacon is a European style of streaky bacon. Made from lean pork bellies, it's first cured in NZDELI's special brine, and then carefully cooked and smoked over genuine manuka chips. Kaiser bacon is just right for the short-order BLT and BLAT brigade, just as good wrapped around sausages, crisped and crumbled over salads or into quiches, pies and pasta dishes. And because it's ready cooked, it's especially good as a wrap for seafood brochettes - the scallops won't overcook while waiting for the bacon, because we've cooked it for you. Shoulder Bacon NZ Deli's precooked lean, shoulder bacon is cured in a special brine and cooked then gently manuka smoked Picata Bacon This mid-eye bacon, has a lot less water and fat than most other bacons which means more sizzle and more bacon to enjoy. Picata is pre-cooked so its safe to eat even before cooking!! It is good quality traditional bacon which is sliced fresh and manuka smoked which makes for a great flavour. Good for breakfast cooked up with sausages and eggs to set you up for the day and in lunches in BLT’s and pannins. Use Picata bacon cold in sandwiches & salads. Chinese Pork We cure and marinate pork legs overnight in our own blend of traditional Chinese spices before cooking them till tender. The result is moist, roasted pork with a mild, spicy-sweet Chinese flavour. Corned Beef Silverside Traditionally enjoyed hot or cold with mustard and a salad. Mix into mashed potato, just as it is or team with sauerkraut or spiced red cabbage. Smoked Beef Tender beef topsides, cured for extra flavour and then slowly cooked over genuine manuka, giving a combination of naturally sweet beef with salt and smoke. Beef Pastrami Of all our smoked meats, Beef Pastrami is the absolute best-seller. It shouldn't be a surprise when you look at the outstanding value for money it brings to you - top quality lean beef topsides, natural manuka smoking and a uniquely tasty spice blend that's got a tasty tang without being too hot. First those topsides are trimmed of fat and then cured in NZDELI's special brine. Next the pastrami spices coat the entire topside pieces and we then hang and hot-smoke them over genuine manuka chips for up to six hours. You'll taste the care with every slice or shave - each one a rich, well-grained red with a contrasting coat of spices and smoke. Yum! There's not a lot better than a thick sandwich of shaved pastrami, packed with pickles and mustards, perhaps even some sauerkraut. It's great with all kinds of specialty breads, particularly sourdough and rye, to make the classic US treat. Yet pastrami can make more appearances than that. It spices up summer salads, and cold meat platters, gets appetites going as a snack with crackers and drinks. It's not traditional but try pastrami with pickled fruits: and not many people can resist juicy segments of peach or pear wrapped in shaved pastrami. Beef Pastrami is a simple way to make an NZDELI-licious difference. Roast Beef Tender beef trimmed of excess fat, seasoned with salt and pepper, then carefully roasted until well cooked. The big juicy slices look great, especially when shaved. They make it easy to offer a good old-fashioned roast beef salad with plenty of seasonal greens; or the combine rolls of roast beef with a high pile of oriental greens, crisp noodles and a gingery dressing of soya sauce and sesame oil. And that's before you've even begun to think of sandwiches, wraps and rolls. Add horse radish or mustard, pickles or sun-dried tomatoes and olives. Roast Chicken Meat Unique to NZ Deli, our roast chicken is boneless chicken breast meat, oven roasted. You can slice it, dice it or just pull it apart to serve hot in dishes or cold in salads. Smoked Chicken Meat When you want the flavours of a good old fashioned barbequed chicken, here is the answer. Add chunks to pre-cooked Cajun and Creole sauces, chilli beans or robust tomato sauces. Cooked Turkey Breast NZDELI's Turkey Breast Roll made from whole cured turkey breasts. The breasts have been cured and seasoned our special way and cooked gently to keep them full of flavour and moistness. When chilled and ready to serve, the turkey breasts are tender, delicious and meaty grained. Firm enough to shave or slice, Turkey Breast Roll makes terrific banquet and buffet displays, and so to help you that little bit more, we'll even shave or slice it for you. It can also be diced or chopped for salads, sandwiches, wraps and rolls Cooked Breast Chicken Roll Seems all NZ has discovered it. But don’t hold back if you haven’t. With this quality and at a price that’s really challenges the market, our Chicken Breast Roll gives any business a meaty slice of the profit roll. NZDELI’s Chicken Breast Roll is moist, meaty-grained chicken breast that’s cured and seasoned before being packed into rolls and gently poached. Firm enough to shave; it’s also tender enough for slicing and dicing. For sandwiches, wraps and rolls there’s nothing easier that you can serve with so much pride. It looks like real chicken breast, tastes like real chicken breast - and it is. Smoked Chicken Roll NZDELI's Smoked Chicken Breast Roll is moist, meaty-grained chicken breast that's cured and seasoned before being packed into rolls and then steamed and smoked over genuine manuka chips, giving an even flavour and a naturally golden brown skin. Firm enough to shave; it's also tender enough for slicing and dicing, too. This is our Chicken Breast Roll made even tastier with an overcoat of natural manuka smoke. It's just as affordable, just as popular and that little bit different - to give you another, even tastier, slice of the profit roll you want. Chicken Pastrami Low-fat chicken breast roll coated with pastrami spices Roasted Tandoori Chicken Breast Quality chicken breasts coated in tandoori spices and oven roasted to perfection. Roasted Tandoori Chicken Breast sliced Moist slices of roasted tandoori boneless chicken breast. Perfect for sandwiches, salads and last minute additions to savoury dishes. Roasted Chicken Breast Tender oven roasted boneless chicken breasts. All we've done is lightly season the chicken breasts and then oven roast them to perfection. Chicken Roll Cost-effective roll made from juicy chicken and mild chicken seasoning. Meat Ends - Smoked Pepperoni Salami Hot and spicy cooked and smoked salami. Seasoned with a special blend of spices including chilli and paprika. Meat Ends - Milano Salami A really versatile and cost effective salami that is cooked while being smoked, therefore offering a mellow, mild flavour. There is no pepper in this salami. Meat Ends - Pepperoni Salami Traditional air-dried salami - with chilli attitude. Made with lean beef and pork, cured, air-dried and then manuka smoked. Hot. Meat Ends - Garlic Salami Traditional air-dried salami - with a distinctive garlic taste. Made with lean beef and pork, cured, air-dried and then manuka smoked. Mild. Meat Ends - Italian Salami Traditional air-dried salami - with an authentic flavour. Made with lean beef and pork, cured, air-dried and then manuka smoked. Mild. Meat Ends - Ra Ora Ham Quality, lean, cost-effective ham made from whole pork legs which have been gently cooked and then manuka smoked for a great flavour. Meat Ends - NZ Deli 97% Fat Free Ham Tasty, moist, low-fat, smoked leg ham, made from only the leanest pork leg meat, cured in our own brine retaining its great flavour and then hot smoked over manuka chips. Meat Ends - Chinese Pork Moist, roasted pork with a mild spicy-sweet Chinese flavour. Meat Ends - NZ Deli Prosciutto Made to an authentic Italian recipe, our prosciutto is a naturally manuka-smoked, cured and air-dried ham. Great on platters or wrapped round melon. Meat Ends - Corned Beef Silverside Traditional taste for the whole family. Trimmed beef silverside, cured in a special brine, cooked for hours till tender and juicy. Meat Ends - Smoked Beef Tender beef topsides, cured for extra flavour and then slowly cooked over genuine manuka, giving a combination of naturally sweet beef with salt and smoke. Meat Ends - Beef Pastrami Our best-seller in the smoked meats range. Fresh tender beef topside, trimmed, cured then coated in our unique and tasty (but not hot) blend of spices before gently cooking and smoked to perfection. Meat Ends - Roast Beef Delicious, lean beef topside cooked to perfection. Our roast beef is tasty, moist and tender. Hot Tomato Chutney 260g Imported from Australia. Six successive generations of the Paech family have owned and worked on the Beerenberg Farm since arriving from Germany in 1838. Only the best farm produce is selected to ensure the finished products are of the finest quality. No added artificial flavour or colour. Green Tomato Pickle 260g Imported from Australia. Six successive generations of the Paech family have owned and worked on the Beerenberg Farm since arriving from Germany in 1838. Only the best farm produce is selected to ensure the finished products are of the finest quality. No added artificial flavour or colour. Hahnderf Hot Mustard 220g Imported from Australia. Six successive generations of the Paech family have owned and worked on the Beerenberg Farm since arriving from Germany in 1838. Only the best farm produce is selected to ensure the finished products are of the finest quality. No added artificial flavour or colour. Redwine and Garlic Mustard 220g Imported from Australia. Six successive generations of the Paech family have owned and worked on the Beerenberg Farm since arriving from Germany in 1838. Only the best farm produce is selected to ensure the finished products are of the finest quality. No added artificial flavour or colour. Cranberry Sauce 280g Imported from Australia. Six successive generations of the Paech family have owned and worked on the Beerenberg Farm since arriving from Germany in 1838. Only the best farm produce is selected to ensure the finished products are of the finest quality. No added artificial flavour or colour. Takatala Marinade/Sauce 250ml Delicious and unique, use to enhance flavour of all meats, poultry, fish and vegetables. Mix with wine or water if using to marinade. Great used just as a sauce, or added to casseroles, soups, gravy or pizza. Plum And Red Wine Marinade 250ml Pour over meat and cover for one hour for a delicious marinade, or overnight in the fridge for a more intense flavour. Onions and herbs with wine adds an interesting variation. Smokey Bourbon Marinade 250ml Marinate ribs, wings or steak overnight in the fridge. Keep some extra for basting. Grill, barbeque or bake in an oven at 180c. Toss the cooked meat in a bowl with a little marinade for a glossy tasty coating. Spice Of Morocco Marinade 250ml Rub over pork, chicken or lamb before grilling, baking or barbeque. For a more intense flavour marinate overnight. Also great in stir-fry’s. Rose Petal Jelly 350g Imported from Australia. Six successive generations of the Paech family have owned and worked on the Beerenberg Farm since arriving from Germany in 1838. Only the best farm produce is selected to ensure the finished products are of the finest quality. No added artificial flavour or colour. Fig & Almond Jam 350g Imported from Australia. Six successive generations of the Paech family have owned and worked on the Beerenberg Farm since arriving from Germany in 1838. Only the best farm produce is selected to ensure the finished products are of the finest quality. No added artificial flavour or colour. Quince Jelly 350g Imported from Australia. Six successive generations of the Paech family have owned and worked on the Beerenberg Farm since arriving from Germany in 1838. Only the best farm produce is selected to ensure the finished products are of the finest quality. No added artificial flavour or colour. Camembert 125g Surface ripened white mould cheese Kikorangi Blue-approx 100g A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste. Aged Cheddar-approx 180g A sharp, tangy aged cheddar with a zesty bite, firm and crumbly body and some lactate crystallization. Havarti-approx 150-200g A buttery & smooth flavoured, open-textured cheese sprinkled with irregular holes. Cream Cheese 250gms (Levana) A very spreadable, hand made soft white cheese perfect for crackers, crostini and sandwiches. A neutral cheese it can also be used as a dip and is sensational with pickles. Excellent as well for baked and unbaked cheesecakes as it is similar to fromage blanc. Labane Cheese 250gms This is the original yoghurt based cheese, soft and delicate, it is traditionally combined with olive oil and zahtar. It is regarded as the golden dip of the Middle East and is often accompanying pita and other quality breads and a glass of wine. Zefatit Plain-approx 200-250g Plain Zefatit has many uses in cooking. Use as you would ricotta in savoury as well as sweet dishes. A great partner with spinach and filo. Zefatit Dill/Garlic-approx 200-250g Winner in the New Zealand Champion of Cheese Awards held in April 2005 – NZ Champion Firm Unripened Cheese – 1st place with this low-fat vegetarian cheese. Delicate natural handmade cheese with a beautiful silken texture, flavoured with real dill and garlic. Suitable for cooking and frying in savoury dishes. Great for platters or on your favourite cracker. Zefatit Chili-approx 200-250g Delicate natural handmade cheese with a beautiful silken texture, flavoured with real dill and garlic. Suitable for cooking and frying in savoury dishes. Great for platters or on your favourite cracker. Zefatit Olive-approx 200-250g Delicate natural handmade cheese with a beautiful silken texture, flavoured with real dill and garlic. Suitable for cooking and frying in savoury dishes. Great for platters or on your favourite cracker. Feta Danish-approx 400g Feta is delicious crumbled over salads (the Classic Greek Salad), or together with sliced tomatoes, sprinkled with olive oil and fresh herbs. It is also used as a filling for puff pastry (feuilletes). Feta Bulgarian Cows-approx 400g A white, moist crumbly textured cheese with an open pale body, mild tangy flavour enhanced by its saltiness. Feta Greek-approx 200-300g Greek feta was originally made with sheep's milk only, for thousands of years. In more recent history, goat’s milk was introducted to the Greek feta-making, but today much of the feta outside of Greece is made commercially, with pasteurized cow's milk. Halloumi Cheese -approx 200g A mild semi-hard Greek cheese that retains its shape when heated. Can be sliced, fried, roasted or grilled and never becomes molten like other cheeses. Wonderful for shishkebabs. Halloumi has a very mild flavour, similar to mozzarella and is nicely complemented by other Mediterranean flavours. Strawberry Cheesecake 9" Florentines cheesecakes are made in the traditional way, using there own scratch recipe. Only the finest cream cheese and eggs are used with the finest, freshest fruit fillings. Pre-mix is not used in their cheesecakes. Peach/Passionfruit C/C 9" Florentines cheesecakes are made in the traditional way, using there own scratch recipe. Only the finest cream cheese and eggs are used with the finest, freshest fruit fillings. Pre-mix is not used in their cheesecakes. Mississippi Mudcake 9" Very moist and dense mudcake covered with real chocolate (couverture) ganache. Frozen to ensure quality remains consistent. Pecan Tart 9" Patisserie sweet pastry, deep dish pie made using fresh eggs, butter and premium fillings Banoffie Tart 9" Patisserie sweet pastry, deep dish pie made using fresh eggs, butter and premium fillings Apple Strudel Florentines fill the strudel with over 90% premium grade apples. Gelatin is not used as a filler in this DeliProduct Olives - Black - 250g - Norida Black olives are obtained from fruit harvested when fully ripe or slightly ripe. Harvesting varies according to production area and time. They may be reddish black, violet black and deep Chestnut. Olives - Marinated Black Olive - 400g These marinated Greek olives are packed in oil and in a re-sealable bag. Olives - Marinated Kalamata - 400g From the Kalamata region of Greece. Kalamata olives are black in color, firm in texture and extraordinary in taste. These unique almond-shaped olives are the perfect compliment to salads and a delicious addition to sauces. Olives - Green/ Cracked/Spicy - 330g These spicy olives are great on their own or as part of a salad sprinkled with dried oregano. Try chopping them up with some almonds and lemon zest, then drizzle with olive oil and add to your everyday pasta and rice dishes. Olives - Green Sliced 300g Green olives are obtained from fruit harvested during the ripening period, prior to colouring when it's reached to normal size. The colour of fruit may vary from green to straw yellow. Olives - Marinated/Wine 330g These olives are slit so they absorb the flavour of the wine vinegar marinade in which they are soaked. They have a rich and fruity flavor. Imported from Israel. Cucumber in Brine - 700ml Delicious gherkins (Pickled Cucumbers) that add a unique flavour to your food. These gherkins are pickled in brine and a selection of spices. A must on antipasto platters. Cucumber in Brine - Sm 700ml Delicious gherkins (Pickled Cucumbers) that add a unique flavour to your food. These gherkins are pickled in brine and a selection of spices. A must on antipasto platters. Gherkins - Sweet And Sour - 670g These small pickled cucumbers are delicious - fresh and crunchy and used for a wide variety of culinary purposes. Accompanying cold meats and boiled dishes, charcuterie or use as a condiment to add some crunchy and juicy zest to sauces or salads. Eggplant (mini) - 320g The taste is also unique. Firm and juicy, texture of a gherkin, they have a distinct pickled flavour but leave a satisfying, lingering eggplant taste. Great on sandwiches, in salads or just enjoy with your favourite cheese. Hot Peppers - 300g Imported from Israel these small cone-shaped pungent peppers are ideal flavour enhancers in any savoury dish, great on platters for their light green colour or just to accompany any meal. They really are a taste sensation. Red Pepper Strips 300g Convenient strips of red capsicums, when you don't want the fuss and mess yourself. Perfect for colour on platters, pizza and pasta dishes or for adding to savoury dishes & salad. Sun Dried Tomato In Oil 350g Ecological and geographical conditions in Turkey allow production of tomato throughout the year all over the country. The result is top quality tomatoes reached by the use of sun matured delicious industrial type tomatoes mainly from the Aegean region. Red Pepper Rst/Mild 680g Fire roasted and peeled, red sweet paprika peppers. These are delicious mild capsicums with endless uses - a must for every pantry. Sauerkraut 670g Sauerkraut originated in China, where it is known as "kimchi", about 2,000 years ago, about the same time the Great Wall of China was being built. The laborers who built the Wall got their nourishment from rice and a type of cabbage pickled in wine. It wasn't until 1,000 years later that Genghis Khan plundered China and brought back the recipe for pickled cabbage, which his hordes then transported to Europe. The Germans (who gave it the name "sauerkraut") then learned to omit the wine in the recipe, replacing it with salt; which gave us sauerkraut as we know it today. Dolma – Norida (stuffed vine leaves) 400g - Turkey Dolma, a term based on the Turkish verb 'dolmak', to fill, refers to all kinds of stuffed vegetables, meats and fish. These play a special role in the Turkish cuisine, but in pride of place is the vineleaf dolma. Stuffed with a filling of rice, herbs, and onions and cooked with olive oil. Dolma (stuffed vine leaves) - 400g - Lebanese This well loved specialty is a favourite with vegetarians and brings a touch of excitement to any meal. These traditional Lebanese style stuffed vine leaves are filled with rice, fresh tomatoes, parsley, mint and onions. Just open and serve cold or warm with a squeeze of fresh lemon juice. Tahina - 400g Tahina - made of pure hulled and crushed sesame seeds. A major ingredient in Lebanese cooking, this sesame seed paste is vital for Hommos Tahina and Baba Ghannouge. It is also mixed with lemon juice and garlic to make the popular Taratour sauce for fish. So versatile is Tahina that you will also find it in the delicious dessert known as Halawa. It is an excellent source of calcium and phosphorus. Pomegranate Molasses 270ml Exotic and unique flavour. Pomegranate molasses is popular both as an ingredient and as a condiment. Use as a marinade or in cooking to enhance the appearance and taste of salads, sauces, poultry and fish. Delicious with olive oil as a dressing or for dipping bread. Just use it as you would use balsamic vinegar. Vegeta vegetable stock 1kilo The best known genuine Croatian DeliProduct, Vegeta has been used for decades throughout the Mediterranean, where it has become an indispensable ingredient in almost every savoury dish. A must in pasta sauces, soups, stews, casseroles, added to the mixture when making meatballs or patties and fantastic sprinkled over potatoes before roasting. Olive Oil - Pomace 'Basso' 1lt Great value - pomace olive oil. A blend of refined olive pomace oil and virgin olive oil. Olive Oil - Pomace " 'Branchinelli' 3.785lt Great value - pomace olive oil. A blend of refined olive pomace oil and virgin olive oil. Olive Oil Xtra Virgin 'Basso' 1lt Cold pressed extra virgin olive oil in a beautiful traditionally shaped glass bottle. A cornerstone in Mediterranean cuisine. Olive Oil Xtra Virgin 'Basso' 4lt A top quality extra virgin olive oil. This cold pressed delicious olive oil is ideal for use in salads, dipping, and as a complementary ingredient in all cooking. Vinegar Balsamic 500ml Don Marcello Modena is home to Ferrari, Pavarotti and that king of condiments - balsamic vinegar. Balsamic vinegar is made from the juice of local white grapes. The juice (called must) is then reduced to a third of its original volume, fermented and left to age in larch casks for up to 100 years before it makes its way onto our tables as flavouring for salads, vegetable dishes and even ice-cream and strawberries! Vinegar Red Wine 1litre Don Marcello Red wine vinegar is the aged and filtered DeliProduct obtained from the acetous fermentation of select red wine. This is a wonderful red wine vinegar from Italy. The color is great and the taste even better. Perfect for vinaigrettes and dips. Anchovies with Capers 90g Anchovies are native to the Mediterranean and thus very popular in the local cuisine. These anchovies are great on antipasto platters, pizzas, pasta dishes or a welcome addition to any savoury sauce. Anchovies Fillets 90g Many, many recipes use anchovies for a punch of flavour where the anchovies are neither recognizable visually nor by the taste buds. Anchovies are often that secret ingredient that you just can't put your finger on. Anchovy butter - 150g of unsalted butter, 3-4 anchovy fillets (mashed), juice of 1 lemon. Baba Ghannouj - Eggplant dip - 370g Baba Ghannouj translates literally to "spoiled old daddy." Why? Because, the story goes, the woman who created it pureed the eggplant just to ease the eating and digestion of her old and toothless father. This authentic middle eastern eggplant dip is a substantial and aromatic start to any meal. Hommous/Tahina 380g Chick pea dip This traditional Hommos offers all the taste of chick peas mixed with sesame cream, lemon juice and some garlic. Just open, serve in a plate, top with olive oil and savour. Date Spread 450G Dates are much more popular in Israel than they are here. Fresh or dried, they're delicious on their own, but dates have found new life in this all natural spread. Gently sweetened with honey, this sticky spread is amazing when paired with the salty sharpness of good parmesan cheese. Spread it on a bagel with cream cheese or use it in baking. Ajvar Mild 350g A red pepper relish made from pureed bell peppers, eggplant, tomatoes, garlic and spices. It is a very popular Eastern European side dish. Croatians use this like Americans use ketchup. Chicken Paste 135g Also can be used to prepare various dishes, such as soufflés, croquettes, strudels, crispy snacks, sauces, or stuffing for steaks, eggs, etc. Paprika relish 670g Beautiful natural colour. Great condiment with many uses - Compliments all meats, Great addition to soups, casseroles and sauces, or just use as a dip for raw vegetables or pita crisps. Cheese & Pesto Tortellini - 400g Boil for 10-12 minutes in salty water, and team with your favourite sauce from delicate white or cheese sauces to fresh tomato or rich and creamy sauces. Carrot/Cashew Tortellini - 400g Boil for 10-12 minutes in salty water, and team with your favourite sauce from delicate white or cheese sauces to fresh tomato or rich and creamy sauces. Roast Chicken Pansoti - 400g Boil for 10-12 minutes in salty water, and team with your favourite sauce from delicate white or cheese sauces to fresh tomato or rich and creamy sauces. Roast Beef Ravioli - 400g Boil for 10-12 minutes in salty water, and team with your favourite sauce from delicate white or cheese sauces to fresh tomato or rich and creamy sauces. Goats Cheese/Dill Ravioli Lunghi - 400g Boil for 10-12 minutes in salty water, and team with your favourite sauce from delicate white or cheese sauces to fresh tomato or rich and creamy sauces. Vegan Pumpkin Pansoti - 400g Boil for 10-12 minutes in salty water, and team with your favourite sauce from delicate white or cheese sauces to fresh tomato or rich and creamy sauces. Pumpkin And Potato Gnocchi - 400g Cooking instructions: Bring water to boil. Drop frozen gnocchi into boiling water. When they float, add a cup of cold water. Bring back to boil. Repeat one more time. Drain immediately. Mix with your favourite sauce and serve. Spinach & Potato Gnocchi - 400g Cooking instructions: Bring water to boil. Drop frozen gnocchi into boiling water. When they float, add a cup of cold water. Bring back to boil. Repeat one more time. Drain immediately. Mix with your favourite sauce and serve. Semi-Dried Tomato & Garlic Gnocchi - 400g Cooking instructions: Bring water to boil. Drop frozen gnocchi into boiling water. When they float, add a cup of cold water. Bring back to boil. Repeat one more time. Drain immediately. Mix with your favourite sauce and serve. Rosemary & Potato Gnocchi - 400g Cooking instructions: Bring water to boil. Drop frozen gnocchi into boiling water. When they float, add a cup of cold water. Bring back to boil. Repeat one more time. Drain immediately. Mix with your favourite sauce and serve. Kumara & Thyme Gnocchi 400g Cooking instructions: Bring water to boil. Drop frozen gnocchi into boiling water. When they float, add a cup of cold water. Bring back to boil. Repeat one more time. Drain immediately. Mix with your favourite sauce and serve. Basil & Spinach Gnocchi - 400g Cooking instructions: Bring water to boil. Drop frozen gnocchi into boiling water. When they float, add a cup of cold water. Bring back to boil. Repeat one more time. Drain immediately. Mix with your favourite sauce and serve. Tomato & Potato Gnocchi - 400g Cooking instructions: Bring water to boil. Drop frozen gnocchi into boiling water. When they float, add a cup of cold water. Bring back to boil. Repeat one more time. Drain immediately. Mix with your favourite sauce and serve. Farfalle 500g Pasta is an Italian DeliProduct known all over the world and Pasta Zara is committed more than ever to keeping this resource of taste and flavour alive. Pasta Zara produces dry, egg pasta characterised by excellent cooking resistance, a good weight increase, low sediment, a good strong appearance and absence of stickiness. Linguine 500g Pasta is an Italian DeliProduct known all over the world and Pasta Zara is committed more than ever to keeping this resource of taste and flavour alive. Pasta Zara produces dry, egg pasta characterised by excellent cooking resistance, a good weight increase, low sediment, a good strong appearance and absence of stickiness. Penne Rigate 500g Pasta is an Italian DeliProduct known all over the world and Pasta Zara is committed more than ever to keeping this resource of taste and flavour alive. Pasta Zara produces dry, egg pasta characterised by excellent cooking resistance, a good weight increase, low sediment, a good strong appearance and absence of stickiness. Penne Rigate Tricolour 500g Pasta is an Italian DeliProduct known all over the world and Pasta Zara is committed more than ever to keeping this resource of taste and flavour alive. Pasta Zara produces dry, egg pasta characterised by excellent cooking resistance, a good weight increase, low sediment, a good strong appearance and absence of stickiness. Risone (Orzo) 500g Pasta is an Italian DeliProduct known all over the world and Pasta Zara is committed more than ever to keeping this resource of taste and flavour alive. Pasta Zara produces dry, egg pasta characterised by excellent cooking resistance, a good weight increase, low sediment, a good strong appearance and absence of stickiness. Spaghetti 500g Pasta is an Italian DeliProduct known all over the world and Pasta Zara is committed more than ever to keeping this resource of taste and flavour alive. Pasta Zara produces dry, egg pasta characterised by excellent cooking resistance, a good weight increase, low sediment, a good strong appearance and absence of stickiness. Spiral 500g Pasta is an Italian DeliProduct known all over the world and Pasta Zara is committed more than ever to keeping this resource of taste and flavour alive. Pasta Zara produces dry, egg pasta characterised by excellent cooking resistance, a good weight increase, low sediment, a good strong appearance and absence of stickiness. Spiral Tricolour 500g Pasta is an Italian DeliProduct known all over the world and Pasta Zara is committed more than ever to keeping this resource of taste and flavour alive. Pasta Zara produces dry, egg pasta characterised by excellent cooking resistance, a good weight increase, low sediment, a good strong appearance and absence of stickiness. Platters Meat platters, cheese platters made to order, beautifully presented and delivered to your door. Coffee Beans Columbian (kilo) Full-bodied, medium to dark roasted coffee beans, only $18.95 per kilo Coffee Beans - Kenyan (kilo) A stronger dark roasted coffee bean, only $18.95 per kilo. Coffee Beans - Espresso (kilo) Mild and mellow medium roasted coffee bean, only $18.95 per kilo. Sultan Tea - 500g Ceylon tea from Sir Lanka is acclaimed as the best tea in the world. Pita Crisps - Garlic/Sesame Seed Great on their own or as a tasty snack. Try them with your favourite toppings and spreads. They are delicious as a base for nachos instead of corn chips (they don't go soggy), or with smoked salmon and cheese, pate, used as croutons on soups or add them to crunchy green salads. Pita Crisps - Onion/Poppy Seed 150g Great on their own or as a tasty snack. Try them with your favourite toppings and spreads. They are delicious as a base for nachos instead of corn chips (they don't go soggy), or with smoked salmon and cheese, pate, used as croutons on soups or add them to crunchy green salads. Dried Figs 250g Figs have a great importance in nutrition because they are a great source of carbohydrates, essential amino acids, vitamins A, B1, B2, C and minerals. Because of the drying operation, the storage life and nutrition value of figs are improved. Burghal Course Yellow 1kilo Bulgur is made from whole wheat that's been soaked and baked to speed up the cooking time. It's especially popular in the Middle East, where it's used to make tabouli and pilafs. Bulgur comes either whole or cracked into fine, medium, or coarse grains. Tomato - Chopped 400g It’s a fact canned tomatoes from Italy, chopped or whole, have flavour that is superior to fresh tomatoes, when cooking during the winter months. Best value around - a must for every pantry. Tomato Puree 680g Top of the line tomato puree in a glass bottle imported from Southern Italy, for less than a price of a 400g tin can. Tomato Paste 830g Ecological and geographical conditions in Turkey allow production of tomato throughout the year all over the country. The result is top quality tomatoes reached by the use of sun matured delicious industrial type tomatoes mainly from the Aegean region. Pasta Sauce(chilli)400g Authentic Italian sauce combines tomatoes, extra virgin olive oil, herbs and vegetables and is ready to heat and eat. Just heat in the microwave or in a saucepan, then toss through freshly cooked pasta. There's no need to add anything else. Pasta Sauce(basil)400g Authentic Italian sauce combines tomatoes, extra virgin olive oil, herbs and vegetables and is ready to heat and eat. Just heat in the microwave or in a saucepan, then toss through freshly cooked pasta. There's no need to add anything else. Pasta Sauce(olive)400g Authentic Italian sauce combines tomatoes, extra virgin olive oil, herbs and vegetables and is ready to heat and eat. Just heat in the microwave or in a saucepan, then toss through freshly cooked pasta. There's no need to add anything else. Pesto - Basil190g Pasta with pesto is a good lesson in why Italians so often insist on adding a spoonful of pasta cooking water to pasta sauce. Try it and you will see how creamy the pesto becomes on the pasta. Butter Beans in Tin 400g Can be savoured simply with Arabic bread in a dressing of olive oil, lemon juice, salt and some crushed garlic. Cannelloni White Beans/Tin 400g Can be savoured simply with Arabic bread in a dressing of olive oil, lemon juice, salt and some crushed garlic. Couscous 500g Couscous dates back 1000 years and finds its roots in Maghreb (North Africa) where it is said to have originated from the “Berbers”. It was introduced to other parts of the world by the Arabs more than 400 years ago and spread through Europe in the 17th Century. Ciabatta Authentic, delicious par-baked in genuine Italian stone ovens. The famous slipper shaped bread from Lake Como – Italy’s most famous bread. Great for dipping, with antipastos, in sandwiches, as bruschetta and delicious warmed with gorgonzola or stewed cranberries. Butter Beans in Tin 400g Can be savoured simply with Arabic bread in a dressing of olive oil, lemon juice, salt and some crushed garlic. Italian Flutes Incredibly delicious par-baked crusty sticks, thinner than their French counterpart, slightly more aromatic and perfect for breakfast, picnics or filled with deli meats. 3 per pack. Pana Di Casa Also known as pane franchese, one of the oldest and favourite breads in Italy. Nutty flavours and malty aromas make this dense bread an ideal loaf. Multigrain Flats 6 per pack – wonderful, crusty, tasty, nutty multigrain rolls. Par-baked and perfect for every meal or snack. Dinner Rolls 6 per pack – delicious par-baked crusty and tasty white dinner rolls. A must for every occasion.